Publisher
Edition
At
0
Food preservation process design /
Academic Press,
c2011.
TP371.2 .H46 2011
University of Kyrenia Grand Library[General Collection]
Available
0
Irradiation of food commodities :
Academic,
2010.
TP371.8 .A78 2010
University of Kyrenia Grand Library[General Collection]
Available
0
Gıda maddelerinin muhafazası ve değerlendirilmesi:
Tarım Bakanlığı,
1966.
TP371.8 .D89 1966
Yeniboğaziçi Grand Library[General Collection]
Available
2
Food engineering laboratory manual /
Technomic Pub.,
c1997.
TP372.5 .B37 1997
NEU Grand Library[General Collection]
Available
0
Investigating temperature and sunlight effects on cold pressed olive oil using voltammetric determination of a-tocopherol levels /
Near East University,
2021.
TP372.5 .D56 2001
NEU Grand Library[General Collection] (2)
Available
0
Gıda ve Kontrol Genel Müdürlüğü 2015 faaliyet raporu /
Gıda Tarım ve Hayvancılık Bakanlığı,
2015.
TP372.5 .F33 2015
University of Kyrenia Grand Library[General Collection]
Available
0
Gıda güvenliği ve soğuk zincir /
İSKİD,
2013.
TP 372.5 .G53 2013
NEU Grand Library[General Collection] (2)
Available
0
Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
İTO,
2001.
TP372.5 .G88 2001
University of Kyrenia Grand Library[General Collection] (1)
Available
1
Gıdaların mikrobiyolojik kalite kontrolu /
Ege Üniversitesi Basımevi,
1995.
TP372.5 .K37 1995
NEU Grand Library[General Collection]
Available
0
Application of pulse electric field techniques in food processing /
Near East University,
2014
TP373 .E48 2014
NEU Grand Library[Reserve Section] (2)
Available
