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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.020 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
1
Yiyecek içecek otomasyonu :
MC matirals control /
ISBN: 9786053271833 		Ekin, 2015. TP373 .K56 2015 NEU Grand Library[General Collection] (2)
Available
0
Pennsylvania snacks :
a guide to food factory tours /
ISBN: 0811728749 		Stackpole Books, 2001. TP373 .S43 2001 -
-
1
Starch in food :
structure, function and applications /
ISBN: 1855737310 		Woodhead Pub. ; 2004. TP415 .S735 2004 NEU Grand Library[General Collection]
Available
0
The Story Of Bread /
Routledge, 1957. TP451 .S54 1957 NEU Grand Library[General Collection]
Available
0
Restaurant business
Restaurant Business] TP628 .S7 Online electronic
Not for loan
0
The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) :
an Edible Coating Material for Enhancing the Shelf Life of Grapes /
 Near East University, 2024. TP996 .B85 2024 NEU Grand Library[General Collection] (2)
Available
0
Gıda biyoteknoloji /
ISBN: 9786051331348 		Nobel Yayınları, 2016. TP248.65 .F66 A73 2016 NEU Grand Library[General Collection]
Available
0
Food biotechnology
Dekker, c1987- TP248.65.F66 F66 Online electronic
Not for loan
0
Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555 		Vision, 2000. TP248.65.F66 T45 2000 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555 		Vision, 2000. TP248.65.F66 .T45 2000 NEU Grand Library[General Collection]
Available
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