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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.013 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
The staying healthy shopper's guide :
feed your family safely /
ISBN: 089087882X
CelestialArts, 1999. TX353 .H13 1999 NEU Grand Library[General Collection]
Available
3
Staying healthy with nutrition :
the complete guide to diet and nutritional medicine /
ISBN: 1587611791
Celestial Arts, 2006. QU145 .H183 2006 NEU Grand Library[Medical Section]
Available
0
Urbanization Effect On Agricultural Production Of sesame seed :Case Of Turkey /
Near East University, 2019. HT384.T9 G83 2019 NEU Grand Library[Reserve Section] (2)
Available
2
Deniz Gürsoy'un gastronomi tarihi /
ISBN: 9789753298872
Oğlak Yayıncılık, 2014. TX631 .G87 2014 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (2)
Available
0
Gıda Maddeleri Mevzuatı/
Ayyıldız Matbaası, 1972. KKX3377 .B87 1972 Yeniboğaziçi Grand Library[General Collection]
Available
0
Avrupa Birliği gıda güvenliği politikası ve üyelik sürecinde Türkiye'ye yansımaları /
ISBN: 9751939240
T.C. Başbakanlık Devlet Planlama Teşkilatı, 2006. HD9015.T92 G83 2006 NEU Grand Library[General Collection] (2)
Available
0
The national school lunch program :
background and development /
ISBN: 1590336399
Nova Science Publishers, 2003. LB3475 .G86 2003 NEU Grand Library[General Collection]
Available
0
The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 :
Mitchell Beazley, 1974. TX725.A1 .W66 1974 NEU Grand Library[Reference Section]
Available
0
The Australian cook’s dictionary /
New Holland, 2000. TX349 .G74 2000 NEU Grand Library[General Collection]
Available
0
Foodservice organizations :
a managerial and systems approach /
ISBN: 9780134038940
Pearson, 2017. TX911.3.M27 S69 2017 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
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