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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
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Smart Service for Great Banquets
DVD 005398 NEU Grand Library[Audio Visual Room]
Available
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Spirit of Hospitality - Featuring Delivering Quality Guest Service
2005 DVD 005401 NEU Grand Library[Audio Visual Room]
Available
0
Food for thought :
food processing in Australia /
ISBN: 1863917977 		Heinemann, 1997. TX551 .F57 1997 NEU Grand Library[General Collection]
Available
0
Beden aklıyla zayıfla/
ISBN: 9786055181802 		HayyKitap, 2014. RM222.2 O94 2014 Yeniboğaziçi Grand Library[Medical Section]
Available
0
The Diet Center program :
lose weight fast and keep it off forever /
ISBN: 0316279021 		Little, Brown, 1990. WB400 .F427 1990 NEU Grand Library[Medical Section]
Available
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Food /
ISBN: 071341765X 		Batsford, 1971. TX360.G7 F4 1971 Storage -
Ask reception
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Food Tech Issues /
ISBN: 0074702424 		1995. TP248.65 .F39 1995 NEU Grand Library[General Collection]
Available
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The perils of paella /
ISBN: 042519390X 		Berkley Prime Crime, 2004. PR6111.E78 F35 2004 NEU Grand Library[General Collection]
Available
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Living with nut allergies /
ISBN: 0859698351 		Sheldon, 2000. WD310 .E94 2000 NEU Grand Library[Medical Section]
Available
0
Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University, 2019. TX357 .E84 2019 NEU Grand Library[Reserve Section] (2)
Available
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