Publisher
Edition
At
0
Marketing and modernity /
Berg,
1997.
TP370 .L54 1997
-
-
0
Mary Berry's food processor cookbook
Piatkus,
1990.
HX840.D88 .B47 1990
NEU Grand Library[General Collection]
Available
0
Mathematical modelling of aflatoxin B1 decontamination by inactivated cells of lactobacillus rhamnosus GG in dry-cred meat products-A case study of Samarella /
Near East University,
2020.
TX531 .K33 2020
NEU Grand Library[General Collection] (2)
Available
6
McCance and Widdowson's The composition of foods.
Royal Society of Chemistry,
2007.
QU145 .M33 2007
NEU Grand Library[Medical Section]
Available
0
McDonald’s /
F. Watts,
1985
TX945 .P47 1985
NEU Grand Library[General Collection]
Available
1
The McDonaldization of society :
Pine Forge Press,
c1995.
HM131 .R58 1995
NEU Grand Library[General Collection]
Available
0
The McDonaldization of society :
Pine Forge Press,
1993.
HM131 .R58 1993
NEU Grand Library[General Collection]
Available
0
McLibel :
Pan,
1997.
K5210 .V53 1997
Yeniboğaziçi Grand Library[General Collection]
Available
0
Mealtimes for severely and profoundly handicapped persons :
University Park Press,
[c1977]
HV3000 .M4 1979
University of Kyrenia Grand Library[General Collection]
Available
0
Meat and medicine :
Consumers in Europe Group,
1994.
WA701 .M42 1994
NEU Grand Library[Medical Section] (3)
Available
