Publisher
Edition
At
0
Food and beverage management /
ISBN: 9780750667302
Butterworth-Heinemann,
2011.
TX911.3.M27 D38 2011
NEU Grand Library[General Collection] (1) NEU Grand Library[Reserve Section] (1) University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Sri Lankan flavours :
a journey through the island's food and culture /
ISBN: 1740660668
Hardie Grant,
2003.
TX724.5.S65 D37 2003
NEU Grand Library[General Collection]
Available
0
Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University,
2022.
SF250.5 .D37 2022
NEU Grand Library[General Collection] (2)
Available
0
Evaluation of the Health Behavior and Attitude of Food Service Workers /
Near East University,
2020.
WA546 .D36 2020
NEU Grand Library[General Collection] (2)
Available
0
Dispersive liquid-liquid microextraction of caffeine from kola nuts and its quantitation using high-performance liquid chromatography /
Near East University,
2016
QD79.C454 D36 2016
NEU Grand Library[Reserve Section] (2)
Available
0
The classical cookbook /
ISBN: 0892363940 (hardback)
Imago Publishing,
1996.
TX713 .D35 1996
University of Kyrenia Grand Library[General Collection]
Available
1
Toxic substances in crop plants /
ISBN: 0851868630 :
Royal Society of Chemistry,
1991.
WD 500 .T7562 1991
NEU Grand Library[Medical Section] (2)
Available
0
Secondary metabolites from Eremostachys laciniata
Natural Products Inc,
2008.
QK9 .S43 2008
NEU Grand Library[Online electronic]
Available
1
Food carbohydrates :
chemistry, physical properties, and applications /
ISBN: 0849315743
Taylor & Francis,
2005.
TX553.C28 F64 2005
NEU Grand Library[Medical Section]
Available
1
A catered murder /
ISBN: 157566710X
Kensington,
c2003.
PS3603.R396 C37 2003
NEU Grand Library[General Collection]
Available