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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.007 seconds

 
Title
Author
Publisher Edition
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Food and beverage management /
ISBN: 9780750667302
Butterworth-Heinemann, 2011. TX911.3.M27 D38 2011 NEU Grand Library[General Collection] (1)
NEU Grand Library[Reserve Section] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Sri Lankan flavours :
a journey through the island's food and culture /
ISBN: 1740660668
Hardie Grant, 2003. TX724.5.S65 D37 2003 NEU Grand Library[General Collection]
Available
0
Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University, 2022. SF250.5 .D37 2022 NEU Grand Library[General Collection] (2)
Available
0
Evaluation of the Health Behavior and Attitude of Food Service Workers /
Near East University, 2020. WA546 .D36 2020 NEU Grand Library[General Collection] (2)
Available
0
Dispersive liquid-liquid microextraction of caffeine from kola nuts and its quantitation using high-performance liquid chromatography /
Near East University, 2016 QD79.C454 D36 2016 NEU Grand Library[Reserve Section] (2)
Available
0
The classical cookbook /
ISBN: 0892363940 (hardback)
Imago Publishing, 1996. TX713 .D35 1996 University of Kyrenia Grand Library[General Collection]
Available
1
Toxic substances in crop plants /
ISBN: 0851868630 :
Royal Society of Chemistry, 1991. WD 500 .T7562 1991 NEU Grand Library[Medical Section] (2)
Available
0
Secondary metabolites from Eremostachys laciniata
Natural Products Inc, 2008. QK9 .S43 2008 NEU Grand Library[Online electronic]
Available
1
Food carbohydrates :
chemistry, physical properties, and applications /
ISBN: 0849315743
Taylor & Francis, 2005. TX553.C28 F64 2005 NEU Grand Library[Medical Section]
Available
1
A catered murder /
ISBN: 157566710X
Kensington, c2003. PS3603.R396 C37 2003 NEU Grand Library[General Collection]
Available
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