Publisher
Edition
At
0
The new calorie counter:
what you should weigh and what you should eat /
ISBN: 9780583128438
Granada Publishing,
1984.
TX551 .H86 1984
University of Kyrenia Grand Library[General Collection]
Available
0
The Australian food report /
ISBN: 1863440011
S&W Information Guides,
c1989.
TX551 .L42 1989
NEU Grand Library[General Collection]
Available
0
The NutriBase nutrition facts desk reference /
ISBN: 1583330011
Avery,
2001.
TX551 .N75 2001
NEU Grand Library[American Corner]
Available
0
The Choice Guide to Vitamins /
ISBN: 0207164428
Collins/Angus & Robertson Publishers Australia,
1990.
TX551 .S66 1990
NEU Grand Library[General Collection]
Available
0
The Choice Guide to Vitamins and Minerals /
ISBN: 0947277250
Choice book,
1996.
TX551 .S66 1996
NEU Grand Library[General Collection]
Available
0
Nutripoints :
the breakthrough nutritional programme /
ISBN: 0246137029
Grafton,
1990
TX551 .V37 1990
NEU Grand Library[General Collection]
Available
0
Food additives and contaminants
Taylor & Francis
TX553.A3
Online electronic
Not for loan
0
Why additives? :
the safety of foods /
Forbes Publications,
1977.
TX553.A3 A33 1977
NEU Grand Library[General Collection]
Available
0
Gıda katkı maddeleri :
liseler, üniversiteler ve çalışma hayatı için... /
ISBN: 9786058417106
Büyük Anadolu Medya,
2016.
TX553.A3 E73 2016
NEU Grand Library[General Collection]
Available
0
Panic in the pantry :
facts & fallacies about the food you buy /
ISBN: 0879757329
Prometheus Books,
1992.
TX553.A3 W44 1992
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