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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.008 seconds

 
Title
Author
Publisher Edition
Shelf
At
3
Nutrition :
concepts & controversies /
ISBN: 9781133603184
Wadsworth Cengage Learning, 2014. QP141 .S5365 2014 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
0
Nutrition action health letter
Center for Science in the Public Interest, c1985- ? Online electronic
Not for loan
0
Nutrition action health letter
Center for Science in the Public Interest, c1985- ? Online electronic
Not for loan
0
Nutrition almanac /
ISBN: 0071436588
McGraw-Hill, 2007. QU145 .N837 2007 NEU Grand Library[American Corner]
Available
1
Nutrition in clinical care /
ISBN: 0070305455
McGraw-Hill, 1978. QU145 .H851 1978 NEU Grand Library[Medical Section]
Available
0
Operation Hotel/
ISBN: 340103973
Knight Books, 1968 . TX911.3.M27 G39 1968 NEU Grand Library[General Collection]
Available
0
Optimized Invented Neutralization Technique for Industrial Food-Grade Sodium Acetate /
Near East University, 2021. TP370 .N35 2022 NEU Grand Library[General Collection] (2)
Available
0
Ordu beslenmesinde donmuş et/
1957. TX821 .K63 1957 University of Kyrenia Grand Library[General Collection]
Available
0
The origins and development of food policies in Europe /
ISBN: 0718514742
Leicester University Press ; 1994. WB400 .O75 1994 NEU Grand Library[Medical Section]
Available
0
Orta Anadolu koşullarında fiğ bitkisinin ürün miktarında ve azot kapsamında en fazla artış sağlayan nodozite bakteri suşlarının sera ve tarla şartlarında seçilmesi /
İktisadi ve Ticari İlimler Akademisi, 1981. QR115 .U44 1981 University of Kyrenia Grand Library[General Collection]
Available
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