Publisher
Edition
At
0
Sağlıklı beslenme kılavuzu /
ISBN: 9757370517
Seha,
1995.
QU145 .B85 1995
University of Kyrenia Grand Library[University Of Kyrenia]
Available
4
Gıda ve Personel Hijyeni /
ISBN: 9789758326716
Detay Yayıncılık,
2010.
TX911.3.S3 B85 2010
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
1
Gıda teknolojisi /
ISBN: 9789758326433
Detay Yayıncılık,
2013.
TP370 .B85 2013
NEU Grand Library[General Collection]
Available
1
Gıda teknolojisi /
ISBN: 9758326430
Detay Yayıncılık,
2004.
TP370 .B85 2004
NEU Grand Library[General Collection]
Available
0
Food chemical sensitivity :
what it is and how to cope with it /
ISBN: 0063120836
Harper & Row,
1987.
T174.5 .B85 1987
NEU Grand Library[General Collection]
Available
1
Food, poverty & power /
ISBN: 0851243517 :
Spokesman,
1982.
HD9018.D44 .B83 1982
NEU Grand Library[ New Arrival] (1) NEU Grand Library[General Collection] (2) Yeniboğaziçi Grand Library[General Collection] (2)
Available
0
Poverty, policy, and food security in southern Africa /
ISBN: 1555870929
L. Rienner ;
1988.
HD9017.A26 P68 1988
NEU Grand Library[General Collection]
Available
1
The probiotic solution :
nature's best-kept secret for radiant health /
ISBN: 093804575X
Dragon Door Pub.,
2003.
WL412 .B78 2003
NEU Grand Library[Medical Section] (2)
Available
3
Microbiological risk assessment in food processing /
ISBN: 0849315379
CRC Press ;
2002.
QW85 .M926 2002
NEU Grand Library[Medical Section]
Available
0
Who will feed China? :
wake-up call for a small planet /
ISBN: 039331409X
W.W. Norton & Co.,
1995.
TX360.C6 B76 1995
NEU Grand Library[General Collection]
Available