Publisher
Edition
At
0
Ortadoğu mutfak kültürleri /
edi. Sami Zubaida, Richard Tapper.
ISBN: 9753331169
Tarih Vakfı Yurt Yayınları,
2003.
TX645 .O78 2003
Atila Türk Archive Room[Atila Türk Section]
Available
0
Reflexions /
ISBN: 1883283434
Brick Tower Press,
c1999.
TX649.B75 O46 1999
NEU Grand Library[General Collection]
Available
0
The raw and the cooked :
adventures of a roving gourmand /
ISBN: 184354170X
Atlantic,
2003.
TX649.F5 H37 2003
NEU Grand Library[General Collection]
Available
0
Reflexions /
ISBN: 1883283205
Brick Tower Press,
1999.
TX649.O45 A3 1999
NEU Grand Library[General Collection]
Available
0
To experience wonder :
Edna Staebler, a life /
ISBN: 1550024620 :
Dundurn Group,
2003.
TX649.S73 R67 2003
NEU Grand Library[General Collection]
Available
0
Complete idiot's guide to cooking with mixes /
ISBN: 1592571425
Alpha Books,
2003.
TX652 .B725 2003
NEU Grand Library[General Collection]
Available
1
The secret history of food /
ISBN: 1897954050
MQ Publications,
c1998.
TX652 .T66 1998
NEU Grand Library[General Collection]
Available
0
Low fat cooking /
ISBN: 1856132870
Ted Smart,
1992.
TX652.W47 L69 1992
Yeniboğaziçi Grand Library[General Collection]
Available
0
Slow food ve Gökçeada :
yönetsel bir yaklaşım /
ISBN: 9758969587
Detay Yayıncılık,
2006.
TX652 .Y87 2006
Yeniboğaziçi Grand Library[General Collection]
Available
2
Discovering food /
ISBN: 0870023691
Bennett Pub. Co.,
c1982.
TX663 .K69 1982
NEU Grand Library[General Collection] (1) NEU College Library[General Collection] (1)
Available