Publisher
Edition
At
0
Ortadoğu mutfak kültürleri /
edi. Sami Zubaida, Richard Tapper.
ISBN: 9753331169
Tarih Vakfı Yurt Yayınları,
2003.
TX645 .O78 2003
Atila Türk Archive Room[Atila Türk Section]
Available
0
Osmanlı mutfak imparatorluğu /
ISBN: 9786051051369
Kitap Yayınevi,
2014.
GT2853.O86 I85 2014
Atila Türk Archive Room[Atila Türk Section]
Available
0
Otel ve Yiyecek İçecek İşletmelerinde Ziyafet Organizasyonu ve Yönetimi /
ISBN: 9789944223034
Detay Yayıncılık,
2012.
TX911.3.M27 Y55 2012
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (2) University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
1
Oxford food :
an anthology /
ISBN: 1854440632
Ashmolean Museum and Bodleian Library,
c1995
TX353 .O94 1995
NEU Grand Library[General Collection] (2)
Available
0
Panic in the pantry :
facts & fallacies about the food you buy /
ISBN: 0879757329
Prometheus Books,
1992.
TX553.A3 W44 1992
-
-
0
Paradox of plenty :
a social history of eating in modern America /
ISBN: 0520234405 (pbk. : alk. paper)
University of California Press,
2003.
GT2853.U5 L48 2003
NEU Grand Library[General Collection]
Available
0
Pennsylvania snacks :
a guide to food factory tours /
ISBN: 0811728749
Stackpole Books,
2001.
TP373 .S43 2001
-
-
0
Perfevt vegetarian/
ISBN: 9781405473712
Paragon Publishers,
2007.
TX834 .V44 2007
University of Kyrenia Grand Library[General Collection]
Available
0
The perils of paella /
ISBN: 042519390X
Berkley Prime Crime,
2004.
PR6111.E78 F35 2004
NEU Grand Library[General Collection]
Available
0
Pesticide residues in ground water of Northern Cyprus /
Near East University,
2014
TD427.P35 O96 2014
NEU Grand Library[Reserve Section] (2)
Available