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You searched: |  Subject = Food. ,  | 
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▼Author▲
 Publisher Edition
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3
Planning and control for food and beverage operations /
ISBN: 9780866122627 		Educational Institute, American Hotel & Lodging Association, 2004. TX911.3.M27 N56 2004 NEU Grand Library[General Collection] (2)
Available
0
Plant foods for human nutrition
M. Nijhoff, c1987- TX341 .P58 Online electronic
Not for loan
0
Plenty and want :
a social history of diet in England from 1815 to the present day /
 Nelson, 1968. TX360.G7 B8 1968 NEU Grand Library[General Collection] (2)
Available
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The politics of hunger :
the global food system /
ISBN: 0458806307 		Methuen, c1987. HD9018.D44 W37 1987 -
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Population, food and rural development /
ISBN: 0198286465 		Clarendon Press, 1988 HB885 .P64 1988 -
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The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) :
an Edible Coating Material for Enhancing the Shelf Life of Grapes /
 Near East University, 2024. TP996 .B85 2024 NEU Grand Library[General Collection] (2)
Available
0
Poverty, policy, and food security in southern Africa /
ISBN: 1555870929 		L. Rienner ; 1988. HD9017.A26 P68 1988 NEU Grand Library[General Collection]
Available
1
The Power of Food:
Cancer Food, Facts & Recipes /
ISBN: 0600611108 		Octopus, 2005. TX353 .P69 2005 -
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The precariat:Responses of working international students in the food/catering industry in the turkısh republic of Northern Cyprus (TRNC ) /
Near East University, 2020. TP370 .K37 2020 NEU Grand Library[Reserve Section] (2)
Available
0
The precariat: responses of working international students in the food/ catering industry in the Turkish Republic Of Northern Cyprus (TRNC) /
Near East University, 2021. TX725 .K37 2020 NEU Grand Library[General Collection] (2)
Available
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