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Secondary metabolites from Eremostachys laciniata
Natural Products Inc, 2008. QK9 .S43 2008 NEU Grand Library[Online electronic]
Available
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Dispersive liquid-liquid microextraction of caffeine from kola nuts and its quantitation using high-performance liquid chromatography /
Near East University, 2016 QD79.C454 D36 2016 NEU Grand Library[Reserve Section] (2)
Available
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Yiyecek ve içecek hizmetleri yönetimi /
ISBN: 9786059189156 		Detay, 2015. TX911.3.M27 T87 2015 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (2)
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Yiyecek-içecek hizmetleri yönetimi ve işletmeciliği /
ISBN: 9789758969227 		Detay Yayıncılık, 2014. TX911.3.M27 S65 2005 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (3)
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Bitkisel üretimde genetiği değiştirilmiş organizmalar ve ürünleri ile biyogüvenlik /
ISBN: 9786059041157 		Kalkınma Bakanlığı, 2014. TP248.2 .Y55 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
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Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
seminer, 28 Kasım 2001, İstanbul /
ISBN: 9755126139 		İTO, 2001. TP372.5 .G88 2001 University of Kyrenia Grand Library[General Collection] (1)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
2
Yiyecek içecek işletmelerinde gıda ve personel hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2015. TX911.3.S3 K63 2015 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
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Investigating the occurence of Vibrio parahaemolyticus in various seafood consumed in the Turkish Republic of Northern Cyprus /
Near East University, 2016 QR118 .K33 2016 NEU Grand Library[Reserve Section] (2)
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Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
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A Research on Occurrence of Salmonella and Staphylococcus Aureus in Halloumi Cheese Produced in Turkish Republic of Northern Cyprus /
Near East University , 2016 . QR82 .O93 2016 NEU Grand Library[Reserve Section] (2)
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