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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.011 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
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Carluccio's complete Italian food /
ISBN: 1571458301 		Thunder Bay Press, 2002. TX723 .C2854 2002 Yeniboğaziçi Grand Library[General Collection]
Available
2
The taste of Italy /
ISBN: 0862837502 		Colour Library Books , 1989 . TX723 .L43 1989 NEU Grand Library[General Collection]
Available
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Jinkie's italian family kitchen/
ISBN: 9780975954508 		Jinkie Press, 2004. TX723 .M63 2004 University of Kyrenia Grand Library[General Collection]
Available
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Sri Lankan flavours :
a journey through the island's food and culture /
ISBN: 1740660668 		Hardie Grant, 2003. TX724.5.S65 D37 2003 NEU Grand Library[General Collection]
Available
2
Cooking with unusual foods /
ISBN: 0283987197 		Sidgwick & Jackson, 1981. TX725.A1 W36 1981 NEU Grand Library[General Collection]
Available
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The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 : 		Mitchell Beazley, 1974. TX725.A1 .W66 1974 NEU Grand Library[Reference Section]
Available
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Food habits in Australia :
proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition /
ISBN: 0949208280 		Rene Gordon, 1988. TX725.A9 F66 1988 NEU Grand Library[General Collection]
Available
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Zaman içinde 3 /
ISBN: 9789759552664 		Güler Matbaacılık, 2016. TX725 .H35 2016 Yeniboğaziçi Grand Library[General Collection]
Available
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The precariat: responses of working international students in the food/ catering industry in the Turkish Republic Of Northern Cyprus (TRNC) /
Near East University, 2021. TX725 .K37 2020 NEU Grand Library[General Collection] (2)
Available
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MADO Geleneksel Lezzetlerinde Kahramanmaraş Beslenme Kültürü.
Mado, TX725 .M33 NEU Grand Library[General Collection]
Available
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