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Foodservice organizations :
a managerial and systems approach /
ISBN: 9780134038940 		Pearson, 2017. TX911.3.M27 S69 2017 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
5
Yiyecek içecek hizmetleri alanı /
Okul yayınları, 2011. TX911.3.M27 Y59 2011 NEU Grand Library[General Collection]
Available
0
Gıda endüstrisinde hijyen ve sanitasyon /
ISBN: 9786054798889 		Dora Yayınları, 2014. TP370 .T39 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
0
Gıda mikrobiyolojisi /
ISBN: 9786059929042 		Dora , 2014. QR115 .S24 2014 NEU Grand Library[General Collection]
Available
0
Gıda biyoteknoloji /
ISBN: 9786051331348 		Nobel Yayınları, 2016. TP248.65 .F66 A73 2016 NEU Grand Library[General Collection]
Available
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056729607 		Bizim Grup Basımevi , 2017. TP370.4 .C46 2017 NEU Grand Library[General Collection] (2)
Available
0
Gıda Biyokimyası /
ISBN: 9786058797628 		Sidas yayın ; 2016 . TP370.4 .B55 2012 NEU Grand Library[General Collection] (1)
NEU Grand Library[Medical Section] (3)
University of Kyrenia Grand Library[General Collection] (3)
Yeniboğaziçi Grand Library[General Collection] (3)
Available
0
A’dan Z’ye inek sütü protein alerjisi /
ISBN: 9786058310902 		Abbott Yayınları, 2016. WD310 .A98 2016 NEU Grand Library[Medical Section]
Available
2
Gıda mikrobiyolojisi /
ISBN: 9786054334025 		Efil , 2013. QR115 .S24 2013 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (4)
Available
0
Mutfak hizmetleri yönetimi /
ISBN: 9789758326488 		Detay Yayıncılık, 2009. TX911.3.M27 G65 2009 NEU Grand Library[General Collection]
Available
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