Publisher
Edition
At
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X
Wiley,
1994.
TX911.3.M27 W56 1994
-
-
0
Chemical migration and food contact materials /
ISBN: 9780849391309
CRC ;
2007.
QU145 .C517 2007
NEU Grand Library[Medical Section]
Available
0
Breaking the food seduction :
the hidden reasons behind food cravings-- and 7 steps to end them naturally /
ISBN: 0312314930
St. Martin's Press,
2003.
WB427 .S43 2003
NEU Grand Library[Medical Section]
Available
2
Breaking the food seduction :
the hidden reasons behind food cravings-- and 7 steps to end them naturally /
ISBN: 0312314930
St. Martin’s Press,
2003.
WM175 .B375 2003
NEU Grand Library[Medical Section]
Available
1
You eat what you are :
people, culture and food traditions /
ISBN: 1552093654
Firefly Books,
1999.
GT2850 .B37 1999
NEU Grand Library[General Collection]
Available
2
Food engineering laboratory manual /
ISBN: 1566765412
Technomic Pub.,
c1997.
TP372.5 .B37 1997
NEU Grand Library[General Collection]
Available
0
The hour of the goddess :
memories of women, food, and ritual in Bengal /
ISBN: 8170461839
Seagull Books,
2001.
TX360.I4 B36 2001
NEU Grand Library[General Collection]
Available
0
Investment in the processing of agricultural products and food in Greece /
ISBN: 1590336119
Nova Science Publishers,
c2003.
HG4521 .B35 2003
-
-
1
Investment in the processing of agricultural products and food in Greece /
ISBN: 1590336119
Nova Science Publishers,
c2003.
HG4521 .B35 2003
-
-
3
Water-soluble vitamin assays in human nutrition /
ISBN: 0412583704
Chapman & Hall,
1994.
QU185 .B187w 1994
NEU Grand Library[Medical Section]
Available