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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.007 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X
Wiley, 1994. TX911.3.M27 W56 1994 -
-
0
Chemical migration and food contact materials /
ISBN: 9780849391309
CRC ; 2007. QU145 .C517 2007 NEU Grand Library[Medical Section]
Available
0
Breaking the food seduction :
the hidden reasons behind food cravings-- and 7 steps to end them naturally /
ISBN: 0312314930
St. Martin's Press, 2003. WB427 .S43 2003 NEU Grand Library[Medical Section]
Available
2
Breaking the food seduction :
the hidden reasons behind food cravings-- and 7 steps to end them naturally /
ISBN: 0312314930
St. Martin’s Press, 2003. WM175 .B375 2003 NEU Grand Library[Medical Section]
Available
1
You eat what you are :
people, culture and food traditions /
ISBN: 1552093654
Firefly Books, 1999. GT2850 .B37 1999 NEU Grand Library[General Collection]
Available
2
Food engineering laboratory manual /
ISBN: 1566765412
Technomic Pub., c1997. TP372.5 .B37 1997 NEU Grand Library[General Collection]
Available
0
The hour of the goddess :
memories of women, food, and ritual in Bengal /
ISBN: 8170461839
Seagull Books, 2001. TX360.I4 B36 2001 NEU Grand Library[General Collection]
Available
0
Investment in the processing of agricultural products and food in Greece /
ISBN: 1590336119
Nova Science Publishers, c2003. HG4521 .B35 2003 -
-
1
Investment in the processing of agricultural products and food in Greece /
ISBN: 1590336119
Nova Science Publishers, c2003. HG4521 .B35 2003 -
-
3
Water-soluble vitamin assays in human nutrition /
ISBN: 0412583704
Chapman & Hall, 1994. QU185 .B187w 1994 NEU Grand Library[Medical Section]
Available
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