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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.008 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Resources and population :
proceedings of the ninth annual symposium of the Eugenics Society, London, 1972 /
ISBN: 0120883503
Academic Press, 1973. HC55 .R47 1973 NEU Grand Library[General Collection]
Available
0
Restaurant business
Restaurant Business] TP628 .S7 Online electronic
Not for loan
0
Restaurant hospitality
Penton/IPC] TX901 .R43 Online electronic
Not for loan
0
Restoranın icadı :
Paris ve modern gastronomi kültürü /
ISBN: 9789752982765
Dost Kitapevi, 2007. TX910.F8 S73 2007 Atila Türk Archive Room[Atila Türk Section]
Available
0
A Review of Blockchain Technologies in the Field of Information Security and Privacy /
Near East University, 2023. TK5105.8857 .O25 2023 NEU Grand Library[General Collection] (2)
Available
0
The revolutionary 7-unit low fat diet :
the diet that lets you enjoy pasta, bread, potatoes, and even a drink, while losing up to 7 pounds in 7 days /
ISBN: 0892561564
Rawson, Wade, 1981. TX 551 .C36 1981 NEU Grand Library[Medical Section]
Available
0
Rosemary Conley's guide to fat in food /
ISBN: 0586206671
Grafton, 1989. QU 90 .C66 1989 NEU Grand Library[Medical Section]
Available
1
The rubbish on our plates /
ISBN: 1853752231
Prion Books, 1996. TX531 .P47 1996 NEU Grand Library[General Collection]
Available
0
The sacred cow and the abominable pig :
riddles of food and culture /
ISBN: 0671633082 (pbk.)
Simon & Schuster, 1987, c1985. GT2850 .H36 1987 NEU Grand Library[General Collection]
Available
0
Safe eating :
a practical four-point program to reduce your intake of toxins and increase your tolerance of unavoidable toxins--because what you don't know can hurt you /
ISBN: 0871316196
M. Evans, 1990. WA701 .Q55 1990 NEU Grand Library[Medical Section]
Available
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