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You searched: |  Subject = Food. ,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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Chemical and functional properties of food lipids /
ISBN: 1587161052 		CRC Press, 2003. QU145 .C48 2003 NEU Grand Library[Medical Section]
Available
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The Story Of Bread /
Routledge, 1957. TP451 .S54 1957 NEU Grand Library[General Collection]
Available
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Indirect food additives and polymers :
migration and toxicology /
ISBN: 1566704995 		Lewis Publishers, 2000. QU145 .S542 2000 NEU Grand Library[Medical Section]
Available
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Introduction to agronomy :
food, crops, and environment /
ISBN: 9781418050375 		Delmar Cengage Learning, 2009. SB91 .S48 2009 NEU Grand Library[General Collection] (3)
NEU Grand Library[Reserve Section] (1)
University of Kyrenia Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (4)
Available
0
Introduction to agronomy :
food, crops, and environment /
ISBN: 9781418050375 		Delmar Cengage Learning, 2009. SB91 .S48 2009 University of Kyrenia Grand Library[General Collection] (2)
Available
0
The quality of mercy :
Cambodia, Holocaust, and modern conscience /
ISBN: 0223976914 		Andre Deutsch Ltd, 1984. DS554.8 .S54 1984 Yeniboğaziçi Grand Library[General Collection]
Available
1
Delightful Thai Food :
Celebrity Chefs' Cookbooks /
ISBN: 9812321225 		KHL Printing Co Pte Ltd, 2001. TX715 .S53 2001 NEU Grand Library[General Collection]
Available
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The anger of aubergines :
stories of women and food /
ISBN: 1876756012 		Spinifex Press Pty Ltd., 2000. PZ7.B275657 S53 2000 NEU Grand Library[General Collection]
Available
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Dr. Shapiro's picture perfect weight loss shopper's guide :
supermarket choices for permanent weight loss /
ISBN: 1579544169 		RODALE, c2001. WD 212 .S529d 2001 NEU Grand Library[Medical Section]
Available
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Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University, 2018 . TP370 .S49 2018 NEU Grand Library[Reserve Section] (2)
Available
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