Publisher
Edition
At
14
Uluslararası Gastronomi :
Temel Özellikler - Örnek Menüler ve Reçeteler /
ISBN: 9786055216481
Detay Yayıncılık,
2013.
TX641 .U48 2013
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Uluslararası gastronomi :
temel özellikler - örnek menüler ve reçeteler /
ISBN: 9786055216481
Detay Yayıncılık,
2016.
TX641 .U48 2016
NEU Grand Library[General Collection]
Available
0
24 Menus Terroirs Au Fil Des Saisons = 24 Terroir Menus Throughout The Seasons/
ISBN: 9782862665405
Loubatieres,
2007.
TX641 .T84 2007
University of Kyrenia Grand Library[General Collection] (3)
Available
0
Banquet of the mind /
ISBN: 0091835542
Random House Australia,
2000.
PN6071.G3 B36 2000
NEU Grand Library[General Collection]
Available
0
Oktay Usta'nın mutfağından /
Oktay Aymelek.
ISBN: 9786053843689
Yakamoz,
[y.y.].
TX643.A9 M88434
University of Kyrenia Grand Library[General Collection]
Available
1
The physiology of taste /
ISBN: 0140446141
Penguin Books,
1994.
TX637 .S28 1994
NEU Grand Library[General Collection]
Available
0
The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927
Feminist Press at the City University of New York,
2002.
PS508.I73 .M55 2002
NEU Grand Library[General Collection]
Available
0
The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 (alk. paper)
Feminist Press at the City University of New York,
2002.
PS508.I73 M55 2002
University of Kyrenia Grand Library[General Collection]
Available
1
Yiyelim içelim, tarihini bilelim :
dünden bugüne gastronomi /
ISBN: 9789753298148
Oğlak Yayıncılık ,
2013 .
TX631 .G87 2013
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
2
Deniz Gürsoy'un gastronomi tarihi /
ISBN: 9789753298872
Oğlak Yayıncılık,
2014.
TX631 .G87 2014
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (2)
Available