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You searched: |  Subject = Institute of Graduate Studies ,  | 
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The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula /
Near East University, 2021. TX723.4 .O86 2021 NEU Grand Library[General Collection] (2)
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Monitoring Pesticide Residues in Fruits and Vegetables Among Major Fresh Produce Markets in Lagos /
Near East University, 2022. TX571 .O48 2022 NEU Grand Library[General Collection] (2)
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Food Image Classification Using Deep Learning Model /
Near East University, 2023. TX547 .A34 2023 NEU Grand Library[General Collection] (2)
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Supramolecular Solvent Liquid Microextraction Prior to HPLC for the Determination of Sudan Dyes in Spices /
Near East University, 2023. TX541 .A49 2023 NEU Grand Library[General Collection] (2)
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Terrorism and Food Security :
Evidence From Boko Haram Insurgency in Northeast Nigeria and Interventions of United Nations Humanitarian Agencies and Other Stakeholders /
 Near East University, 2022. TX531 .M83 2022 NEU Grand Library[General Collection] (2)
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Microextraction Techniques Combined With Smartphone Digital Image Colorimetry in the Analysis of Food Samples /
Near East University, 2022. TX531 .C35 2022 NEU Grand Library[General Collection] (2)
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A Synthesis of the Current Concepts and Empirical Approaches for Achieving Food Security Sustainability /
Near East University, 2022. TX531 .A45 2022 NEU Grand Library[General Collection] (2)
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Determination of Aluminum and UV Blockers in Personal Care Products /
Near East University, 2022. TX531 .A28 2022 NEU Grand Library[General Collection] (2)
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Culinary Tourism as a Destination Attraction :
a Case Study of Northern Cyprus /
 Near East University, 2022. TX357.C9 K86 2022 NEU Grand Library[General Collection]
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Kıbrıs'ta Tüketime Sunulan Samarella Örneklerinin Mikobiyotasının Belirlenmesi /
Near East University, 2023. TX341 .A55 2023 NEU Grand Library[General Collection] (2)
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