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You searched: |  Subject = Nutrition, food,  | 
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Girne'de yaşayan 19-65 yaş yetişkin bireylerin diyet kalite indekslerinin belirlenmesi üzerine bir çalışma /
Near East University, 2010 QU146.GA1 O33 2010 NEU Grand Library[Reserve Section] (2)
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Lefkoşa'da yaşayan yetişkin bireylerin besin tüketim durumlarının saptanması /
Near East University, 2010 QU146.GA1 N87 2010 NEU Grand Library[Reserve Section] (2)
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İskele-Karpaz bölgesinde yaşayan 19-65 yaş arası yetişkin bireylerin beslenme alışkanlıklarının ve beslenme durumlarının saptanması /
Near East University, 2010 QU146.GA1 I53 2010 NEU Grand Library[Reserve Section] (2)
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Lefkoşa bölgesinde yaşayan kadınların geleneksel Kıbrıs mutfağına özgü yemekleri tüketim ve pişirme sıklıkları ile beslenme alışkanlıklarının saptanması /
Near East University, 2010 QU146.GA1 A75 2010 NEU Grand Library[Reserve Section] (2)
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The food chemistry laboratory :
a manual for experimental foods, dietetics, and food scientists /
ISBN: 0849312930 		CRC Press, 2003. QU145 .W43 2003 NEU Grand Library[Medical Section]
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Tree nuts :
composition, phytochemicals, and health effects /
ISBN: 9780849337352 		CRC Press, 2009. QU145 .T786 2009 NEU Grand Library[Medical Section]
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Indirect food additives and polymers :
migration and toxicology /
ISBN: 1566704995 		Lewis Publishers, 2000. QU145 .S542 2000 NEU Grand Library[Medical Section]
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9
Nutrition:
concepts and controversies /
ISBN: 0495390658 		Thomson/Wadsworth, 2007 QU145 .S5365 2008 NEU Grand Library[Medical Section]
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Demography and nutrition :
evidence from historical and contemporary populations /
ISBN: 0632059834 		Blackwell Science, 2002. QU145 .S36 2002 NEU Grand Library[Medical Section]
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1
Food additives, nutrients & supplements A-to-Z :
a shopper’s guide /
ISBN: 1574160087 		Clear Light Publishers, c1999. QU145 .R47 1999 NEU Grand Library[Medical Section]
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