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You searched: |  Subject = Nutrition,  | 
Results: 794 found in 0.010 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
3
Chemical and functional properties of food components /
ISBN: 9780849396755 		CRC, 2007. QU145 .C44 2007 NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food saccharides /
ISBN: 0849314860 		CRC Press, 2004. QU145 .C44 2004 NEU Grand Library[Medical Section]
Available
4
Probiotics in food safety and human health /
ISBN: 1574445146 		CRC Press/Taylor & Francis Group, 2005. QU145 G645 2005 1 - On loan
-
3
Principles of food toxicology /
ISBN: 9780849380907 		CRC Press, 2008. QU145 .P987p 2008 NEU Grand Library[Medical Section]
Available
20
Nutrient-drug interactions /
ISBN: 157444915X 		CRC/Taylor & Francis, 2007. QU145 .N9765 2007 NEU Grand Library[Medical Section]
Available
0
Reviews in food and nutrition toxicity /
ISBN: 0849335167 		Taylor & Francis, 2003- QU 145 .P74 2005 NEU Grand Library[Medical Section]
Available
0
Chemical migration and food contact materials /
ISBN: 9780849391309 		CRC ; 2007. QU145 .C517 2007 NEU Grand Library[Medical Section]
Available
1
Dietary fats and risk of chronic disease /
ISBN: 9781893997547 		AOCS Press, 2006. WB400 .D554 2006 NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food lipids /
ISBN: 1587161052 		CRC Press, 2003. QU145 .C48 2003 NEU Grand Library[Medical Section]
Available
2
Food safety and toxicity /
ISBN: 0849394880 		CRC Press, 1997. QU145 .F568 1997 NEU Grand Library[Medical Section]
Available
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