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You searched: |  Subject = Nutrition.,  | 
Results: 794 found in 0.009 seconds

 
Title
Author
Publisher Edition
Shelf
At
8
Nutrition and heart disease :
causation and prevention /
ISBN: 084931674X
CRC Press, 2004. QU145 .N976 2004 NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222
CRC/Taylor & Francis, 2006. QU145 .F66 2006 NEU Grand Library[Medical Section]
Available
8
Food safety /
ISBN: 0962440736
Eagan Press, 1998 . QU145 .J66 1998 NEU Grand Library[Medical Section]
Available
0
Auditing in the food industry :
from safety and quality to environmental and other audits /
ISBN: 1855734508
CRC Press, 2006 . QU145 .A83 2006 NEU Grand Library[Medical Section]
Available
4
Handbook of fermented functional foods /
ISBN: 0849313724
CRC Press, 2003. QU145 H357 2003 NEU Grand Library[Medical Section]
Available
2
Lipid metabolism and health /
ISBN: 084932680X
CRC/Taylor & Francis, 2006. QU 145 .L57 2006 NEU Grand Library[Medical Section]
Available
0
Novel food ingredients for weight control /
ISBN: 9780849391477
Woodhead, 2007. WB400 .N9375 2007 NEU Grand Library[Medical Section]
Available
1
Integrating therapeutic and complementary nutrition /
ISBN: 084931612X
CRC Taylor & Francis, 2007. WB400 .I65 2007 NEU Grand Library[Medical Section]
Available
2
Medicinal spices :
a handbook of culinary herbs, spices, spice mixtures, and their essential oils /
ISBN: 0849319625
Medpharm ; 2006. QU145 .T48 2006 NEU Grand Library[Medical Section]
Available
5
Functional food carbohydrates /
ISBN: 084931822X
CRC Press, 2007. QU145 .F86 2007 NEU Grand Library[Medical Section]
Available
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