Publisher
Edition
At
8
Nutrition and heart disease :
causation and prevention /
ISBN: 084931674X
CRC Press,
2004.
QU145 .N976 2004
NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222
CRC/Taylor & Francis,
2006.
QU145 .F66 2006
NEU Grand Library[Medical Section]
Available
8
Food safety /
ISBN: 0962440736
Eagan Press,
1998 .
QU145 .J66 1998
NEU Grand Library[Medical Section]
Available
0
Auditing in the food industry :
from safety and quality to environmental and other audits /
ISBN: 1855734508
CRC Press,
2006 .
QU145 .A83 2006
NEU Grand Library[Medical Section]
Available
4
Handbook of fermented functional foods /
ISBN: 0849313724
CRC Press,
2003.
QU145 H357 2003
NEU Grand Library[Medical Section]
Available
2
Lipid metabolism and health /
ISBN: 084932680X
CRC/Taylor & Francis,
2006.
QU 145 .L57 2006
NEU Grand Library[Medical Section]
Available
0
Novel food ingredients for weight control /
ISBN: 9780849391477
Woodhead,
2007.
WB400 .N9375 2007
NEU Grand Library[Medical Section]
Available
1
Integrating therapeutic and complementary nutrition /
ISBN: 084931612X
CRC Taylor & Francis,
2007.
WB400 .I65 2007
NEU Grand Library[Medical Section]
Available
2
Medicinal spices :
a handbook of culinary herbs, spices, spice mixtures, and their essential oils /
ISBN: 0849319625
Medpharm ;
2006.
QU145 .T48 2006
NEU Grand Library[Medical Section]
Available
5
Functional food carbohydrates /
ISBN: 084931822X
CRC Press,
2007.
QU145 .F86 2007
NEU Grand Library[Medical Section]
Available