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Understanding foodservice cost control :
an operational text for food, beverage, and labor costs /
ISBN: 9780131714878 		Pearson/Prentice Hall, c2008. TX911.3 .C65 2008 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (4)
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Let's talk about food :
answers to your questions about foods and nutrition /
 American Medical Association, 1967. TX355 .W44 1967 Yeniboğaziçi Grand Library[General Collection]
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Knives, forks and fingers /
ISBN: 0237503441 		Evans Brothers, 1979. GT2860 .S75 1979 Yeniboğaziçi Grand Library[General Collection]
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Recreational foodservice management /
ISBN: 0442205961 		Van Nostrand Reinhold, c1989. TX911.3.M27 W38 1989 Yeniboğaziçi Grand Library[General Collection]
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Orta Anadolu koşullarında fiğ bitkisinin ürün miktarında ve azot kapsamında en fazla artış sağlayan nodozite bakteri suşlarının sera ve tarla şartlarında seçilmesi /
İktisadi ve Ticari İlimler Akademisi, 1981. QR115 .U44 1981 University of Kyrenia Grand Library[General Collection]
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Food for thought /
ISBN: 0140808906 		Penguin, 1989 PE1128.A2 .C47 1989 Yeniboğaziçi Grand Library[General Collection]
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Food, food, food ! :
Macmillan Children's Readers /
ISBN: 9781380041883 		Macmillan Education, 2019. JUV 001903 University of Kyrenia Grand Library[Children Section] (1)
Yeniboğaziçi Grand Library[Children Section] (1)
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Food, food, food ! :
Macmillan Children's Readers /
ISBN: 9781380041883 		Macmillan Education, 2019. JUV 001902 Yeniboğaziçi Grand Library[Children Section]
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Introduction to agronomy :
food, crops, and environment /
ISBN: 9781418050375 		Delmar Cengage Learning, 2009. SB91 .S48 2009 University of Kyrenia Grand Library[General Collection] (2)
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Love recipes, old and new;
a study of aphrodisiacs throughout the ages, with sections on suitable food, glandular extracts, hormone stimulation and rejuvenation.
 Başak Kitapevi, 1977. HQ64 .W3 1977 Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
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