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The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula /
Near East University, 2021. TX723.4 .O86 2021 NEU Grand Library[General Collection] (2)
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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /
Near East University, 2022. QP144 .Y55 2022 NEU Grand Library[General Collection] (2)
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Making Great Food Simple :
bringing fruit to life /
 kenwood ltd. TX769 .S53 University of Kyrenia Grand Library[General Collection]
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A book of Middle Eastern food/
ISBN: 0394471814 		Knopf; [distributed by Random House] 1972. TX725.N36 R6 1972 University of Kyrenia Grand Library[General Collection]
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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A Review of Blockchain Technologies in the Field of Information Security and Privacy /
Near East University, 2023. TK5105.8857 .O25 2023 NEU Grand Library[General Collection] (2)
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Food, food, food! :
the cat's dinner /
ISBN: 9781380041883 		Macmillan education, 2019. JUV 03597 NEU Grand Library[Children Section]
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Food, food, food! :
the cat's dinner /
ISBN: 9781380041883 		Macmillan education, 2019. JUV 03598 NEU Grand Library[Children Section]
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Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
 Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
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