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You searched: |  Any field = food,  | 
Results: 1239 found in 0.013 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
44 ways to poison your customers /
ISBN: 0949142026
Stirling Books, 1997. WC268 N49 1997 NEU Grand Library[Medical Section]
Available
1
50 ways with potatoes /
Landsdowne, 2000. TX353 .W33 2000 NEU Grand Library[General Collection]
Available
0
The 7-day color diet :
the new way to health & beauty /
ISBN: 1931868085
Capital Books, 2003. WI140 .W45 2003 NEU Grand Library[Medical Section]
Available
0
A’dan Z’ye inek sütü protein alerjisi /
ISBN: 9786058310902
Abbott Yayınları, 2016. WD310 .A98 2016 NEU Grand Library[Medical Section]
Available
0
The accelerated freeze-drying (AFD) method of food preservation /
H.M. Stationery Off., 1961. TX610 .G87 1961 NEU Grand Library[General Collection]
Available
0
The Accidental Vegetarian:
Delicious Food Without Meat/
ISBN: 9781435100756
Barnes & Noble, 2004. TX837 .R56 2004 University of Kyrenia Grand Library[General Collection]
Available
0
Acrylamide and other hazardous compounds in heat-treated foods /
ISBN: 9781845690113
Woodhead Pub. ; 2006. QU145 .A27 2006 NEU Grand Library[Medical Section]
Available
0
Acta Agriculturae Scandinavica Section C Food Economics
Taylor & Francis Ltd ? Online electronic
Not for loan
0
Additives /
ISBN: 0750203943
Wayland, 1992. TX553 .N68 1992 NEU Grand Library[General Collection]
Available
0
Advanced sports nutrition /
ISBN: 9781450401616
Human Kinetics, c2012. TX361.A8 B45 2012 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
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