Publisher
Edition
At
0
Chinese food /
ISBN: 014046171X
Penguin,
1973
TX724.5.C5 L596 1973
NEU Grand Library[General Collection]
Available
1
Food and beverage controls /
Educational Institute,
c1998.
TX911.3.M27 N539 1998
NEU Grand Library[General Collection]
Available
0
Not all in the mind /
ISBN: 0330245929
Pan Books
1976
WD310 .M3 1976
NEU Grand Library[Medical Section]
Available
0
The perfect...:
food notes and recipes /
ISBN: 1904010830
Grub Street,
2004.
TX714 .E37 2004
NEU Grand Library[General Collection]
Available
0
Real fast food :
350 recipes ready-to-eat in 30 minutes /
ISBN: 0140469494
Penguin,
1993.
TX833.5 .S53 1993
NEU Grand Library[General Collection]
Available
0
New seeds and poor people /
ISBN: 0044453272
Unwin Hyman,
1989.
HD9000.5 .L57 1989
NEU Grand Library[General Collection]
Available
2
Cooking with unusual foods /
ISBN: 0283987197
Sidgwick & Jackson,
1981.
TX725.A1 W36 1981
NEU Grand Library[General Collection]
Available
0
The International Wine and Food Society's guide to Far Eastern cookery.
ISBN: 0877490988
Drake Publishers;
[1972].
TX724.5.A1 H69 1972
NEU Grand Library[General Collection]
Available
0
Food policy, control, and research /
ISBN: 1594544085
Nova Science Publishers,
2005.
WA695 .F665 2005
NEU Grand Library[Medical Section]
Available
0
The good life, New Mexico traditions and food /
ISBN: 0890131376 (pbk.)
Museum of New Mexico Press,
1982.
TX715 .G468 2005
NEU Grand Library[General Collection]
Available