Publisher
Edition
At
0
Dr. Citron's evolutionary diet and cookbook :
Hay House,
1997.
WG300 .C5764 1997
NEU Grand Library[Medical Section]
Available
0
Feeding Scotland /
National Museums of Scotland,
1996.
TX388 .B76 1996
NEU Grand Library[General Collection] (2)
Available
2
Breaking the food seduction :
St. Martin’s Press,
2003.
WM175 .B375 2003
NEU Grand Library[Medical Section]
Available
0
Bed& Breakfast /
Self-Counsel Press
2001.
TX911.2 .T39 2001
NEU Grand Library[General Collection]
Available
0
To experience wonder :
Dundurn Group,
2003.
TX649.S73 R67 2003
NEU Grand Library[General Collection]
Available
0
The tao of eating :
Innisfree Press,
1998.
WM175 .H369 1998
NEU Grand Library[Medical Section]
Available
0
Total quality management in fast-food sector /
Near East University,
2001.
HD62.15 .O94 2001
NEU Grand Library[Reserve Section]
Available
0
Neanderthin :
St. Martin's,
1999.
WD210 .A86 1999
NEU Grand Library[Medical Section]
Available
2
Professional cooking /
John Wiley,
2006.
TX820 .G54 2006
NEU Grand Library[General Collection]
Available
0
Essentials of food safety and sanitation /
Pearson/Prenticeb Hall,
2005.
TX911.3.S3 M38 2005
NEU Grand Library[General Collection] (1)
Under repair
