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▼Title ▲
▼Author▲
 Publisher Edition
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Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555 		Vision, 2000. TP248.65.F66 T45 2000 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555 		Vision, 2000. TP248.65.F66 .T45 2000 NEU Grand Library[General Collection]
Available
3
Chemical and functional properties of food components /
ISBN: 9780849396755 		CRC, 2007. QU145 .C44 2007 NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food lipids /
ISBN: 1587161052 		CRC Press, 2003. QU145 .C48 2003 NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food saccharides /
ISBN: 0849314860 		CRC Press, 2004. QU145 .C44 2004 NEU Grand Library[Medical Section]
Available
0
Chemical migration and food contact materials /
ISBN: 9780849391309 		CRC ; 2007. QU145 .C517 2007 NEU Grand Library[Medical Section]
Available
0
Chemical toxicology of food :
proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
ISBN: 0444800743 		Elsevier/North-Holland Biomedical Press ; 1978. W1 .DE998 v.3 1978 NEU Grand Library[Medical Section]
Available
0
Chilled Food Industry Profile: Asia-Pacific
Datamonitor Plc ? Online electronic
Not for loan
0
Chilled Food Industry Profile: Belgium
Datamonitor Plc ? Online electronic
Not for loan
0
Chilled Food Industry Profile: Canada
Datamonitor Plc ? Online electronic
Not for loan
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