Publisher
Edition
At
0
Determination of Veterinary Antimicrobial Residues in Beef and Poultry Meat Using High Performance Liquid Chromatography Mass Spectrometry and Method Validation /
Near East University,
2022.
SF918 .H57 2022
NEU Grand Library[General Collection] (2)
Available
0
Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University,
2014
QR121 .D44 2014
NEU Grand Library[Reserve Section] (2)
Available
0
development of fast-food dranchise in Turkey and Mc Donald's /
Yakın Doğu Üniversitesi (İktisadi ve İdari Bilimler Fakültesi),
2003.
HF5429.23 .M87 2003
Storage
-
Ask reception
0
A dictionary of food /
Young Library,
1988.
TX349 .D56 1988
NEU Grand Library[General Collection]
Available
0
A dictionary of food and nutrition /
2009.
TX349 .B4115 2009
NEU Grand Library[Reference Section]
Available
0
The Diet Center program :
Little, Brown,
1990.
WB400 .F427 1990
NEU Grand Library[Medical Section]
Available
1
Dietary management of food allergies and intolerances :
Hall Publications,
1997.
QU145 .J66 1997
NEU Grand Library[Medical Section]
Available
1
Dietary reference intakes :
National Academy Press,
2001.
WB 400 .D565 2001
NEU Grand Library[Medical Section] (3)
Available
2
Dietary reference intakes :
National Academy Press,
c1997.
WB 400 .D466 1997
NEU Grand Library[Medical Section] (3)
Available
0
Dietary reference intakes :
National Academy Press,
1998.
TX551 .D4658 1998
University of Kyrenia Grand Library[University Of Kyrenia]
Available
