Publisher
Edition
At
0
Why additives? :
Forbes Publications,
1977.
TX553.A3 A33 1977
NEU Grand Library[General Collection]
Available
2
Technology studies, focus on food. Book 2, Technological design and development, materials and technology /
Edward Arnold,
1993.
TX353 .F73 1993
NEU Grand Library[General Collection]
Available
0
The Australian food report /
S&W Information Guides,
c1989.
TX551 .L42 1989
NEU Grand Library[General Collection]
Available
0
Moghul microwave :
Morrow,
c1990.
TX724.5.I4 S242 1990
NEU Grand Library[General Collection]
Available
0
The great American waistline :
Coward, McCann & Geoghegan,
1981.
WD210 .C46 1981
NEU Grand Library[Medical Section]
Available
0
Good food guide 2001 /
O'Donovan Pty,
2000.
TX725.A1 D87 2000
NEU Grand Library[General Collection]
Available
0
Junior body machine /
Crown,
c1983.
QP37 .J86 1983
NEU Grand Library[General Collection]
Available
0
The food combining 2-day detox /
Pan,
1998.
QU145 .M37 1998
NEU Grand Library[Medical Section]
Available
0
A sociology of food and nutrition :
Oxford University Press,
1999.
GT2855 .S63 1999
NEU Grand Library[General Collection]
Available
0
The use of fungi as food and in food processing /
CRC Press,
1973.
TX558.M9 G68 1973
NEU Grand Library[General Collection]
Available
