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You searched: | Any field = food, |
Results: 1240 found in 0.019 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Housekeeping : Quality Guestroom Cleaning	Food and Beverage Series.		1997	DVD 005397	NEU Grand Library[Audio Visual Room]	Available
0	Smart Service for Great Banquets	Food and Beverage Series.			DVD 005398	NEU Grand Library[Audio Visual Room]	Available
1	Courtesy Rules! Better Telephone Skills Now	Food and Beverage Series.		2004	DVD 005400	NEU Grand Library[Audio Visual Room]	Available
0	Spirit of Hospitality - Featuring Delivering Quality Guest Service	Food and Beverage Series.		2005	DVD 005401	NEU Grand Library[Audio Visual Room]	Available
3	Planning and control for food and beverage operations / ISBN: 9780866122627	Ninemeier Jack D	Educational Institute, American Hotel & Lodging Association,	2004.	TX911.3.M27 N56 2004	NEU Grand Library[General Collection] (2)	Available
0	Case Studies in Food Service Management / ISBN: 9780866121668		American Hotel & Lodging Educational Institute,	1998.	TX943 .C37 1998	NEU Grand Library[General Collection] (2)	Available
0	Clockers ISBN: 0783230443	Lee, Spike,	Universal Studios	1995	DVD 005456	NEU Grand Library[Audio Visual Room]	Available
3	You are what you eat : an easy-to-follow naturopathic guide to good food and better health / ISBN: 0749915919	Hartvig Kirsten	Piatkus,	1997.	TX369 .H37 1996	NEU Grand Library[General Collection]	Available
0	Food for all : the need for a new agriculture / ISBN: 1842770187	Madeley, John.	Zed Books,	2002.	S482 .M34 2002	NEU Grand Library[General Collection]	Available
0	Genetically engineered foods : are they safe? you decide / ISBN: 0879839678	Ticciati, Laura.	Keats Pub.,	1998.	S494.5.B563 T53 1998	NEU Grand Library[General Collection]	Available

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