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You searched: |  Any field = food,  | 
Results: 1239 found in 0.004 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Trends in Food Science & Technology
Elsevier ? Online electronic
Not for loan
1
The probiotic solution :
nature's best-kept secret for radiant health /
ISBN: 093804575X
Dragon Door Pub., 2003. WL412 .B78 2003 NEU Grand Library[Medical Section] (2)
Available
0
Lose Fat and Weight! Stop Eating Junk Food In 5 Minutes a Day For 21 Days! Easy Weight Loss (DVD plus a Bonus Audio CD)
ISBN: B000BIUFCE
Body And Mind Productions 2006 DVD 005548 NEU Grand Library[Audio Visual Room] (2)
Available
0
Hungry for trade :
how the poor pay for free trade /
ISBN: 1856498646
Zed Books ; c2000. HD9018.D44 M33 2000 NEU Grand Library[General Collection]
Available
0
Over 600 Audiobooks on 9 DVD: Disc 3-4
ISBN: 9780955286100
Audio Books 01 Jun 2006 DVD 005597 NEU Grand Library[Audio Visual Room] (2)
Available
0
A segment based approach to university students' dining experiences /
Yakın Doğu Üniversitesi (İktisadi ve İdari Bilimler Fakültesi), 2007. GT2850 .T39 2007 Storage -
Ask reception
0
My kid's allergic to everything dessert cookbook /
ISBN: 1556523033
Chicago Review Press, 1996. WS130 .H37 1996 NEU Grand Library[Medical Section]
Available
0
Work wonders :
feed your dog raw meaty bones /
ISBN: 0975717405
Windsor delivery centre , 2005 SF427.4 .L66 2005 University of Kyrenia Grand Library[General Collection]
Available
1
Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline /
ISBN: 0309065542
National Academy Press, 2000. WB 400 .D53 2000 NEU Grand Library[Medical Section] (3)
Available
1
Dietary reference intakes :
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine /
ISBN: 0309071836
National Academy Press, 2001. WB 400 .D565 2001 NEU Grand Library[Medical Section] (3)
Available
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