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Food Quality and Preference
Elsevier ? Online electronic
Not for loan
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Food Research International
Elsevier ? Online electronic
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Innovative Food Science & Emerging Technologies
Elsevier ? Online electronic
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International Journal of Food Microbiology
Elsevier ? Online electronic
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Journal of Food Composition and Analysis
Academic Press ? Online electronic
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Journal of Food Engineering
Elsevier ? Online electronic
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LWT - Food Science and Technology
Academic Press ? Online electronic
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Trends in Food Science & Technology
Elsevier ? Online electronic
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Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline /
ISBN: 0309065542 		National Academy Press, 2000. WB 400 .D53 2000 NEU Grand Library[Medical Section] (3)
Available
1
Dietary reference intakes :
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine /
ISBN: 0309071836 		National Academy Press, 2001. WB 400 .D565 2001 NEU Grand Library[Medical Section] (3)
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