Publisher
Edition
At
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X
Wiley,
1994.
TX911.3.M27 W56 1994
-
-
2
Why do donuts have holes? :
fascinating facts about what we eat and drink /
ISBN: 0806525517
Citadel Press,
2004.
TX355 .V628 2004
NEU Grand Library[General Collection] (2)
Available
0
Why additives? :
the safety of foods /
Forbes Publications,
1977.
TX553.A3 A33 1977
NEU Grand Library[General Collection]
Available
0
Who will feed China? :
wake-up call for a small planet /
ISBN: 039331409X
W.W. Norton & Co.,
1995.
TX360.C6 B76 1995
NEU Grand Library[General Collection]
Available
0
White Book - European Food: Restructuring Is Not the Operating Panacea, But It Is an Investing Opportunity
Sanford C. Bernstein & Co., LLC
?
Online electronic
Not for loan
0
White Book - European Food: Quarterly Sector Review (October 2004)
Sanford C. Bernstein & Co., LLC
?
Online electronic
Not for loan
0
White Book - European Food: Quarterly Sector Review (January 2005)
Sanford C. Bernstein & Co., LLC
?
Online electronic
Not for loan
0
White Book - European Food: Manufacturers vs. Retailers ? A Fundamental Shift in the Balance of Power?
Sanford C. Bernstein & Co., LLC
?
Online electronic
Not for loan
0
White Book - European Food: Even When Commodities Look Ugly, There Are Reasons Not to Be Overly Concerned
Sanford C. Bernstein & Co., LLC
?
Online electronic
Not for loan
0
White Book - European Food: Commodities Quarterly Review, Third-Quarter 2005
Sanford C. Bernstein & Co., LLC
?
Online electronic
Not for loan