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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
1
The Power of Food:
Cancer Food, Facts & Recipes /
ISBN: 0600611108 		Octopus, 2005. TX353 .P69 2005 -
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5
Eating for good health :
health and healing the natural way
ISBN: 0276421949 		Readers Digest Association, 1995. QU145 .E28 1995 -
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2
DRI :
dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
ISBN: 0309072794 (pbk.) 		National Academy Press, 2002. WB 400 .D565 2002 NEU Grand Library[Medical Section] (3)
Available
0
The any diet diary /
ISBN: 0871318652 		M. Evans and Co., 1998. WD210 .T44 1998 NEU Grand Library[Medical Section]
Available
3
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids :
a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
ISBN: 0309069491 		National Academy Press, 2000. WB 400 .D53 2000 NEU Grand Library[Medical Section] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
2
Dietary reference intakes :
for calcium, phosphorus, magnesium, vitamin D, and fluoride /
ISBN: 0309063507 (cloth) 		National Academy Press, c1997. WB 400 .D466 1997 NEU Grand Library[Medical Section] (3)
Available
1
Nutraceutical and specialty lipids and their co-products /
ISBN: 1574444999 		CRC/Taylor & Francis, 2006. QU 145 .N84 2006 NEU Grand Library[Medical Section]
Available
0
Understanding and controlling the microstructure of complex foods /
ISBN: 9781420065732 		Woodhead Publishing Ltd., 2007. TP248.65.F66 U53 2007 NEU Grand Library[General Collection]
Available
0
Reviews in food and nutrition toxicity /
ISBN: 0849335167 		Taylor & Francis, 2003- QU 145 .P74 2005 NEU Grand Library[Medical Section]
Available
0
From farm to fork :
safe food for Europe's consumers /
ISBN: 9289477725 		EU 00129 NEU Grand Library[EU Corner]
Available
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