Publisher
Edition
At
1
The Power of Food:
Cancer Food, Facts & Recipes /
ISBN: 0600611108
Octopus,
2005.
TX353 .P69 2005
-
-
5
Eating for good health :
health and healing the natural way
ISBN: 0276421949
Readers Digest Association,
1995.
QU145 .E28 1995
-
-
2
DRI :
dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
ISBN: 0309072794 (pbk.)
National Academy Press,
2002.
WB 400 .D565 2002
NEU Grand Library[Medical Section] (3)
Available
0
The any diet diary /
ISBN: 0871318652
M. Evans and Co.,
1998.
WD210 .T44 1998
NEU Grand Library[Medical Section]
Available
3
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids :
a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
ISBN: 0309069491
National Academy Press,
2000.
WB 400 .D53 2000
NEU Grand Library[Medical Section] (2) Yeniboğaziçi Grand Library[General Collection] (1)
Available
2
Dietary reference intakes :
for calcium, phosphorus, magnesium, vitamin D, and fluoride /
ISBN: 0309063507 (cloth)
National Academy Press,
c1997.
WB 400 .D466 1997
NEU Grand Library[Medical Section] (3)
Available
1
Nutraceutical and specialty lipids and their co-products /
ISBN: 1574444999
CRC/Taylor & Francis,
2006.
QU 145 .N84 2006
NEU Grand Library[Medical Section]
Available
0
Understanding and controlling the microstructure of complex foods /
ISBN: 9781420065732
Woodhead Publishing Ltd.,
2007.
TP248.65.F66 U53 2007
NEU Grand Library[General Collection]
Available
0
Reviews in food and nutrition toxicity /
ISBN: 0849335167
Taylor & Francis,
2003-
QU 145 .P74 2005
NEU Grand Library[Medical Section]
Available
0
From farm to fork :
safe food for Europe's consumers /
ISBN: 9289477725
EU 00129
NEU Grand Library[EU Corner]
Available