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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
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1
Avrupa'da yemeğin tarihi /
ISBN: 9754143056 		Afa Yayıncılık, 1995. TX353 .M7219 1995 NEU Grand Library[General Collection]
Available
0
Uçurumun kıyısındaki dünyamız /
Varlık Yayınevi, 1976. HD9000 .5 .D8513 1976 NEU Grand Library[General Collection]
Available
0
Scooby Doo in Arabian Nights
Hanna-Barbera Productions 1994 DVD 000917 NEU Grand Library[Audio Visual Room] (2)
Available
0
Tobias Heide /
Wilhelm Goldmann Verlag, 1953. SPE-B 0563 University of Kyrenia Grand Library[Special Collections]
Available
5
Krause's food, nutrition & diet therapy /
ISBN: 0721658350 		Saunders, 1996. WB400 .K908 1996 NEU Grand Library[Medical Section]
Available
1
The theory of catering /
ISBN: 0340725125 		E. Arnold, 2004. TX943 .K53 2004 NEU Grand Library[General Collection]
Available
5
Food and beverage management /
ISBN: 0750632860 		Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
Available
0
FDA and USDA nutrition labeling guide :
decision diagrams, checklists, and regulations /
ISBN: 1566767067 		Technomic Pub. Co., 1998. KF1620.F66 A95 1998 NEU Grand Library[General Collection]
Available
0
The Emperor's New Clothes
FilmFour 2001 DVD 001964 NEU Grand Library[Audio Visual Room]
Available
0
Halsbury's Laws of England/
ISBN: 0406034184 		Butterworths, 1977. KD .H35 1977 High Court Library[General Collection]
Available
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