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You searched: |  Subject = Cheese ,  | 
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Türkiye peynirleri /
ISBN: 9753637551 		Yapı Kredi Yayınları, 2000. SF274.T9 U57 2000 NEU Grand Library[General Collection]
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Guide to Cheese Cookery
New York Times Company, 1979. TX759 .G85 1979 NEU Grand Library[General Collection]
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The world guide to cheese /
ISBN: 1850761094 		Quintet Pub. Ltd. SF271 .M55 NEU Grand Library[General Collection]
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Seasonal Changes in Mineral and Trace Elements of Canak Cheese
Asıan Journal Of Chemıstry, 2013. QD31.2 .S43 2013 NEU Grand Library[Online electronic]
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Peynir teknolojisi /
ISBN: 9786051362083 		Ankara Üniversitesi Basımevi, 2015. SF274 .C45 2015 NEU Grand Library[General Collection]
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Peyniraltı Suyu Teknolojisi /
ISBN: 9786051361901 		Ankara Üniversitesi Ziraat Fakültesi, 2015. SF274 .G87 2015 NEU Grand Library[General Collection]
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Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University, 2019. TX357 .E84 2019 NEU Grand Library[Reserve Section] (2)
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Peynirciliğimiz ve peynir standardizasyonu /
Güneş, 1951. SF274 .A94 1951 -
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Peynirciliğimiz ve peynir standardizasyonu /
Güneş, 1951. SF274 .A94 1951 University of Kyrenia Grand Library[General Collection]
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Türkiyeʹnin peynir hazineleri /
ISBN: 9752300677 		Boyut Yayınları, 2005. SF274.T9 S93 2005 University of Kyrenia Grand Library[General Collection]
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