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You searched: |  Subject = Cookery, International,  | 
Results: 18 found in 0.006 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Ken Hom's east meets west cuisine
ISBN: 0333473426
Papermac, 1988 TX725.A1 .H66 1988 NEU Grand Library[General Collection]
Available
0
Eating like queens :
a guide to ethnic dining in America's melting pot, Queens, New York /
ISBN: 0976353903 (alk. paper)
Jones Books, 2005. TX907.3.N72 N467 2005 NEU Grand Library[General Collection]
Available
0
Vegetarian planet :
350 big-flavor recipes for out-of-this-world food every day /
ISBN: 1558321144
Harvard Common Press, 1997. TX837 .E49 1997 NEU Grand Library[General Collection]
Available
0
Vegetarian cooking around the world :
revised and expanded to include new low-fat recipes /
ISBN: 0822541300
Lerner Publications Co., 2002. TX837 .B397 2002 NEU Grand Library[General Collection]
Available
0
The spice routes :
more stpries and recipes from the world food cafe /
ISBN: 0711222878
Frances Lincoln, 2004. TX819.A1 C35 2004 NEU Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Ken Hom's east meets west cuisine/
ISBN: 033345989X
Macmillan London, 1987. TX725 .K46 1987 NEU Grand Library[ New Arrival]
Available
0
The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 :
Mitchell Beazley, 1974. TX725.A1 .W66 1974 NEU Grand Library[Reference Section]
Available
2
Cooking with unusual foods /
ISBN: 0283987197
Sidgwick & Jackson, 1981. TX725.A1 W36 1981 NEU Grand Library[General Collection]
Available
0
A Taste for music :
recipes from Hong Kong kitchens /
Hong Kong Philharmonic Society, c1977. TX725.A1 T37 1977 NEU Grand Library[General Collection]
Available
0
Iron chef :
the official book /
ISBN: 0425100883
Berkley Books, 2001. TX725.A1 R89513 2001 NEU Grand Library[General Collection]
Available
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