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You searched: |  Subject = Cookery, Turkish,  | 
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Kıbrıs Türk mutfağında geleneksel tatlı, tuzlu ve macunlar = Traditional deserts, pasties and candied sweets of the cyprus kitchen /
Lefkoşa Folklor derneği, 2014. TX725 .K53 2014 University of Kyrenia Grand Library[]
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Türk Mutfağı Sempozyumu Bildirileri /
Ankara Üniversitesi Basımevi . 1982 . TX725.T9 T87 1982 University of Kyrenia Grand Library[General Collection]
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Turkish Cookery /
ISBN: 9754791007 		NET, 1990. TX725.T8 T87 1990 Yeniboğaziçi Grand Library[General Collection]
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Ağız Tadı -1 :
Arkın Kitabevi, TX725.T9 A35 Yeniboğaziçi Grand Library[Reference Section]
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Ağız Tadı -2:
Arkın Kitabevi, TX725.T9 A35 Yeniboğaziçi Grand Library[Reference Section]
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Ağız Tadı - 3:
Arkın Kitabevi, TX725.T9 A35 Yeniboğaziçi Grand Library[Reference Section]
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Ağız Tadı - 4:
Arkın Kitabevi, TX725.T9 A35 Yeniboğaziçi Grand Library[Reference Section]
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Ağız Tadı :
Arkın kitabevi, TX725.T9 A35 University of Kyrenia Grand Library[Reference Section] (4)
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Türk yemekleri :
(XVIII. yüzyıla ait yazma bir yemek risalesi) /
 Kültür ve Turizm Bakanlığı, 1985. TX713.T8 T87 1985 University of Kyrenia Grand Library[General Collection]
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Yemek ansiklopedisi /
Hürriyet Ofset, TX725.T8 Y46 Storage NEU Grand Library[Reference Section] (3)
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