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You searched: |  Subject = Cookery, Turkish,  | 
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Türk Mutfağı Sempozyumu bildirileri :
31 Ekim-1 Kasım,
 Ankara Üniversitesi Basımevi, 1982. TX NEU Grand Library[General Collection]
Available
2
Türk Mutfağı'nın "Fast-Food" karşısındaki yeri :
panel
ISBN: 9755125191 		İTO, 2000. TX NEU Grand Library[General Collection]
Available
10
Türk Mutfağı Sempozyumu Bildirileri /
Ankara Üniversitesi Basımevi . 1981 . TX725.T9 T87 1981 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
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0
Ağız Tadı :
TX725.T9 A35 NEU Grand Library[General Collection] (1)
NEU Grand Library[Reference Section] (3)
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5
Türk mutfağından örnekler /
ISBN: 9758322184 		Hatiboğlu , 2000 . TX725.T8 T87 2000 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (3)
Available
0
Samples from Turkish cuisine /
Turkish Historical Society printing house, 1993. TX725.T8 T87313 1993 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (1)
Available
0
Düzce otları ve yöresel yemekleri = Duzce plants and traditional dishes /
ISBN: 9786054133079 		Düzce Belediyesi Kültür Yayınları, 2016. TX725 .D89 2016 NEU Grand Library[General Collection]
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0
Hünkâr beğendi :
700 yıllık mutfak kültürü /
ISBN: 9751722721 		2009. TX725.T9 H86 2009 Atila Türk Archive Room[Atila Türk Section]
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Kıbrıs Türk mutfağında geleneksel tatlı, tuzlu ve macunlar = Traditional deserts, pasties and candied sweets of the cyprus kitchen /
Lefkoşa Folklor derneği, 2014. TX725 .K53 2014 University of Kyrenia Grand Library[]
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0
Türk Mutfağı Sempozyumu Bildirileri /
Ankara Üniversitesi Basımevi . 1982 . TX725.T9 T87 1982 University of Kyrenia Grand Library[General Collection]
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