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You searched: |  Subject = Cookery International,  | 
Results: 18 found in 0.031 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Lee Bailey’s City food :
recipes for good food and easy living /
ISBN: 0517551543
C.N. Potter : 1984. TX715 .B1563 1984 NEU Grand Library[General Collection]
Available
0
Vegetarian cooking around the world :
revised and expanded to include new low-fat recipes /
ISBN: 0822541300
Lerner Publications Co., 2002. TX837 .B397 2002 NEU Grand Library[General Collection]
Available
0
A Taste for music :
recipes from Hong Kong kitchens /
Hong Kong Philharmonic Society, c1977. TX725.A1 T37 1977 NEU Grand Library[General Collection]
Available
0
The spice routes :
more stpries and recipes from the world food cafe /
ISBN: 0711222878
Frances Lincoln, 2004. TX819.A1 C35 2004 NEU Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Laos to Liberia :
nutritious foods from 200 lands /
ISBN: 1901250725
Fusion Press, 2000. TX725.A1 C66 2000 NEU Grand Library[General Collection] (2)
Available
0
Good food guide 2001 /
ISBN: 1876026340
O'Donovan Pty, 2000. TX725.A1 D87 2000 NEU Grand Library[General Collection]
Available
0
Vegetarian planet :
350 big-flavor recipes for out-of-this-world food every day /
ISBN: 1558321144
Harvard Common Press, 1997. TX837 .E49 1997 NEU Grand Library[General Collection]
Available
0
The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 :
Mitchell Beazley, 1974. TX725.A1 .W66 1974 NEU Grand Library[Reference Section]
Available
0
Feasts for all seasons /
ISBN: 046410155
George allen and unwin limited, 1970 TX725.A1 G76 1970 NEU Grand Library[General Collection]
Available
0
Eating around the world in your neighborhood /
ISBN: 0471118923
Wiley, 1998. TX725.A1 H275 1998 NEU Grand Library[General Collection]
Available
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