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You searched: | Subject = Cooking, |
Results: 360 found in 0.006 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Ali Eşref Dede'nin yemek risalesi / ISBN: 9751605121	Ali, Eşref Dede.	Atatürk Kültür, Dil ve Tarih Yüksek Kurumu,	1992.	TX725.T9 A45 1992	NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (1)	Available
0	Darina Allen's ballymaloe cookery course / ISBN: 185626520x	Allen, Darina.	Tien Wah Press,	2001.	TX714 .A448 2001	Yeniboğaziçi Grand Library[General Collection]	Available
0	Mutfak : bar sanatı derlemeleri /	Altan, Zekai.	Işık Kitabevi Yayınları,	1991.	TX725.C9 M88 1991	NEU Grand Library[Cyprus Section]	Available
0	Rakı ansiklopedisi / ISBN: 9789944044318	Anadol, Çağatay.	Overteam Yayınları,	2010.	GT2853.T9 R35 2010	NEU Grand Library[Reference Section] (1) Atila Türk Archive Room[Atila Türk Section] (1)	Available
0	Bir yaşam gurusunun kaleminden: tatlar, dostlar, anlar/ ISBN: 9786054609659	Arar, İ. Reha	Esen Kitap,	2015.	TX725 .A65 2015	NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (1)	Available
3	Dünden bugüne yaşayan büyük Türk mutfağı : 700'e yakın yemek tarifi, yemek pişirmenin püf noktaları, Türk mutfağı hakkında herşey / ISBN: 9786051114095	Arıkdal, Nail.	Doğan Kitap,	2009.	TX725.T9 A75 2009	NEU Grand Library[General Collection] (2)	Available
0	Adana mutfak kültürü ve Adana yemekleri /	Artun, Erman.	Çuktob kültür yayınları,	1998.	TX725.A78 A33 1998	Yeniboğaziçi Grand Library[İsmail Bozkurt Section]	Available
0	Keşf-i Antakya / ISBN: 9786054933822	Ateş, Mehmet.	Kanguru Yayınları,	2015.	TX725.T9 A84 2015	Yeniboğaziçi Grand Library[General Collection]	Available
0	Good cheap cookery / ISBN: 027301045X	Ault, Patricia.	Pitman,	1978.	TX652 .A89 1978	NEU Grand Library[General Collection]	Available
0	Yemekte tarih var : yemek kültürü ve tarihçiliği / ISBN: 9789753332880	Avcı, Ayṣegül,	Tarih Vakfı Yurt Yayınları,	2014	GT2850 .Y464 2014	Yeniboğaziçi Grand Library[General Collection]	Available

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