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You searched: |  Subject = Cooking,  | 
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▼Author▲
 Publisher Edition
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Türk mutfağı /
edi. Arif Bilgin, Özge Samancı.
ISBN: 9789751733764 		2008. TX725.T9 T87 2008 Atila Türk Archive Room[Atila Türk Section]
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The Miss America cookbook /
ISBN: 1558533281 (hardcover) 		Rutledge Hill Press, c1995. TX715 .B4996 1995 University of Kyrenia Grand Library[General Collection]
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Italian regional cooking.
Bonanza Book, TX723 .B5413 University of Kyrenia Grand Library[General Collection]
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Step-by-step complete Thai cooking /
ISBN: 0752501364 		Parragon, 1995. TX724.5.T5 .T487 1995 Yeniboğaziçi Grand Library[General Collection]
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Health food cook book :
Bragg Blessings from the kitchen /
ISBN: 0877900019 		Health Science, TX715 .B8157 Yeniboğaziçi Grand Library[General Collection]
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World Food Café :
global vegetarian cooking /
ISBN: 1579590608 		Soma Books, 1999. TX837 .C319 1999 Yeniboğaziçi Grand Library[General Collection]
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Bereketli olsun :
yemek, tatlı, pasta, bisküvi, içecekler /
 1984. TX723 .C36 1984 Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
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Antonio Carluccio's vegetables /
ISBN: 0747275920 		Headline, 2000. TX801 .C37 2000 Yeniboğaziçi Grand Library[General Collection]
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Carluccio's complete Italian food /
ISBN: 1571458301 		Thunder Bay Press, 2002. TX723 .C2854 2002 Yeniboğaziçi Grand Library[General Collection]
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Carrier's kitchen /
ISBN: 0752210327 		Boxtree, c1995. TX723.5.N4 1995 Yeniboğaziçi Grand Library[General Collection]
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