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You searched: |  Subject = Cooking,  | 
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Continental Büyük Yemek Ansiklopedisi :
Çorbalar, Salatalar, Yahniler /
 Sabah Yayınları, TX725.T9 C66 University of Kyrenia Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
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From the lands of figs and olives :
over 300 delicious and unusual recipes from the Middle East and North Africa/
ISBN: 1860640389 		Tauris, $c 1997. TX725 .M628 1997 Yeniboğaziçi Grand Library[General Collection]
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Taze ekmekler sıcak öyküler/
ISBN: 9789751025487 		TX769 Ö54 2007 University of Kyrenia Grand Library[]
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Ziyafet sofraları /
ISBN: 9789753140492 		Hürriyet, 2015. TX725 .S48 2015 NEU Grand Library[Vergi Bedevi Section] (2)
University of Kyrenia Grand Library[] (1)
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The River Café cookbook /
ISBN: 0091812550 		Ebury Press 1996. TX723.2.N65 R64 1996 Yeniboğaziçi Grand Library[General Collection]
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Gary Rhodes :
fabulous food /
ISBN: 0563383852 		BBC Books, 1997. TX724.5 .L36 1997 Yeniboğaziçi Grand Library[General Collection]
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The art of French cooking:
The art of Italian cooking /
 Bantam Books, 1969. TX719 .C45 1969 Yeniboğaziçi Grand Library[General Collection]
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Rakı and fish :
a Mediterranean seafood odyssey /
ISBN: 0563551860 		BBC WORLDWİDE 1999. TX747 .M67 1999 Yeniboğaziçi Grand Library[General Collection]
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Linda McCartney's main courses :
quick and easy vegetarian dishes /
ISBN: 0747511985 		Bloomsbury, 1989. TX725 .C37 1989 Yeniboğaziçi Grand Library[General Collection]
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Secret of Saffron
Beacon Press. TX819.S24 W55 2001 NEU Grand Library[General Collection]
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