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You searched: |  Subject = Cooking,  | 
Results: 360 found in 0.006 seconds

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Dünyanın en eski mutfağı :
Şanlıurfa /
ISBN: 9789757394396 		ŞURKAV, 2014. TX725.T9 S26 2014 NEU Grand Library[General Collection]
Available
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Muş halk kültürü :
dünü bugüne, bugünü de yarına bağlayan kaynak eser : "Muş'un kimliği" /
ISBN: 9789759672843 		Muş Valiliği İl Kültür Turizm Müdürlüğü, 2014. GR281 .M87 E46 2014 Yeniboğaziçi Grand Library[General Collection]
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0
Çokkültürlü İstanbul mutfağı :
Rumlar, Ermeniler, Museviler, Türkler, yemek kültürleri, tanıklıklar ve tarifler /
ISBN: 9755701273 		Sel Yayıncılık, 2001. TX725.T8 E37 2001 Atila Türk Archive Room[Atila Türk Section]
Available
7
Pişirme Yöntemleri /
ISBN: 9786055216092 		Detay Yayıncılık, 2012. TX714 .E73 2012 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
1
Geçmişten günümüze Mengen ve aşçılık /
Mengen Aşçılık ve Turizm Derneği, 2013. TX725 .E73 2013 NEU Grand Library[General Collection]
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0
Çubuk ilçesi geleneksel mutfak kültürü :
yemekler, gelenekler, inançlar, halk edebiyatı /
ISBN: 9786056508103 		Rekmay, 2014. DS51.C83 E74 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
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Diyarbakır kadayıfının tarihsel serüveni /
ISBN: 9786052012642 (hardback) 		Umuttepe, 2018. TX773 .E76 2018 NEU Grand Library[General Collection]
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Fast food for friends /
ISBN: 1850297282 		Conran Octopus, 1996. TX833.5 .E87 1996 University of Kyrenia Grand Library[General Collection]
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Recipes for a small planet;
the art and science of high protein vegetarian cookery. /
ISBN: 0345032519 		Ballantine Books, 1979 TX837 .E93 Yeniboğaziçi Grand Library[General Collection]
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Chocolate cooking :
The best of Cadbury /
ISBN: 0600615154 		Hamlyn, 2005. TX767.C5 F39 2005 Yeniboğaziçi Grand Library[General Collection]
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