Publisher
Edition
At
0
Classic Turkish cookery /
Tauris Parke,
1997.
TX725.T8 B37 1997
NEU Grand Library[General Collection] (1)
Available
0
Classic greek cooking/
Greek Orthodox ladies of Philoptochos Society, Saint George Greek Orthodox Church,
2007.
TX723.5 .C53 2007
University of Kyrenia Grand Library[General Collection]
Available
0
Classic :
Clarkson Potter,
2002.
TT900.C4 C533 2002
University of Kyrenia Grand Library[General Collection]
Available
0
Chocolate cooking :
Hamlyn,
2005.
TX767.C5 F39 2005
Yeniboğaziçi Grand Library[General Collection]
Available
0
Chocolate, chocolate, chocolate /
Rawson Associates,
1983.
TX767.C5 .M94 1983
Yeniboğaziçi Grand Library[General Collection]
Available
0
Chinese cooking class cookbook /
Publications International,
c1980.
TX724.5.C5 C56124 1980
University of Kyrenia Grand Library[General Collection]
Available
0
Chicken :
Marks and Spencer,
c2005.
TX750.5.C45 C4 2005
University of Kyrenia Grand Library[General Collection]
Available
0
A chef for all seasons /
Conran Octopus,
1999.
TX747 .R373 1999
Yeniboğaziçi Grand Library[General Collection]
Available
0
Charcuterie and French pork cookery /
Penguin,
1967.
TX749.5.P67 G755 1967
University of Kyrenia Grand Library[General Collection]
Available
0
Champagne & caviar & other delicacies /
Black Dog & Leventhal Publishers,
1998.
TX385 .S88 1998
Yeniboğaziçi Grand Library[General Collection]
Available
