Publisher
Edition
At
0
A Gourmet's book of dried fruit & nuts /
Salamander,
1991.
TX745 .H36 1991
University of Kyrenia Grand Library[General Collection]
Available
0
The book of hot & spicy nibbles, dips, dishes /
Salamander,
1987.
TX745 .S74 1987
University of Kyrenia Grand Library[General Collection]
Available
0
Yan-kit's classic Chinese cookbook /
Dorling Kindersley,
1998.
TX724.5.C5 S6 1998
University of Kyrenia Grand Library[General Collection]
Available
0
Chicken :
Marks and Spencer,
c2005.
TX750.5.C45 C4 2005
University of Kyrenia Grand Library[General Collection]
Available
0
Ainsley Harriott's gourmet express 2/
BBC,
2001.
TX725 .H37 2001
Nilüfer & Atilla Engin Section[General Collection]
Available
0
Delia's how to cook /
Dorling Kindersley Pub.,
2001.
TX651 .S495 2001
Yeniboğaziçi Grand Library[General Collection]
Available
0
The Momo cookbook :
Simon & Schuster,
2000.
TX714 .T44 2000
Yeniboğaziçi Grand Library[General Collection]
Available
0
Travels with a hot wok /
BBC Books,
1998.
TX725.A1 H569 1998
Yeniboğaziçi Grand Library[General Collection]
Available
0
The essential Asian cookbook/
Whitecap Books,
1998.
TX724.5.A1 .T44 1998
University of Kyrenia Grand Library[General Collection]
Available
0
The essential Mediterranean cookbook/
Murdoch,
2009.
TX725.M35 T44 2009
University of Kyrenia Grand Library[General Collection]
Available
