Publisher
Edition
At
0
Flash on English :
Cooking, Catering and Reception /
ISBN: 9788853614483
TX714 .M67 2012
University of Kyrenia Grand Library[General Collection]
Available
0
Flavours of Cyprus /
J. G. Gassoulides & Son Ltd.,
2000.
TX725.C97 F53 2000
University of Kyrenia Grand Library[Cyprus Section]
Available
0
Food around the world :
a cultural perspective /
ISBN: 0131936395 (alk. paper)
Pearson/Prentice Hall,
2007.
TX353 .M396 2007
University of Kyrenia Grand Library[Under Process]
Available
0
The food of Jamaica :
authentic recipes from the jewel of the Caribbean /
ISBN: 9625932283 (hardcover)
Periplus Editions,
c1998.
TX716.J27 D46 1998
-
-
0
The food of Jamaica :
authentic recipes from the jewel of the Caribbean /
ISBN: 9625932283 (hardcover)
Periplus Editions,
c1998.
TX716.J27 D46 1998
Yeniboğaziçi Grand Library[General Collection]
Available
0
Frisch gewürzt ist halb gewonnen /
ISBN: 3453054210
Wilhem Heyne Verlag,
1995.
TX721 .S54 1995
University of Kyrenia Grand Library[General Collection]
Available
0
From the lands of figs and olives :
over 300 delicious and unusual recipes from the Middle East and North Africa/
ISBN: 1860640389
Tauris, $c 1997.
TX725 .M628 1997
Yeniboğaziçi Grand Library[General Collection]
Available
0
Gary Rhodes :
fabulous food /
ISBN: 0563383852
BBC Books,
1997.
TX724.5 .L36 1997
Yeniboğaziçi Grand Library[General Collection]
Available
1
Geçmişten günümüze Mengen ve aşçılık /
Mengen Aşçılık ve Turizm Derneği,
2013.
TX725 .E73 2013
NEU Grand Library[General Collection]
Available
0
Geleneksel lezzetler /
Doğan Burda Dergi Yayıncılık,
2010.
TX725 .L49 2010
NEU Grand Library[General Collection]
Available