Publisher
Edition
At
0
Japanese and Korean cooking /
Könemann,
1996.
TX805 .J37 1996
NEU Grand Library[General Collection]
Available
0
The Japanese kitchen :
delicate dishes from an elegant cuisine /
ISBN: 0754803074
Lorenz,
c2000.
TX724.5.J3 K6 1997
Yeniboğaziçi Grand Library[General Collection]
Available
0
The Joys Of Vegetarian Cooking /
ISBN: 818711054
Vakils Feffer and Simons limited,
2003.
TX837 .D35 2003
NEU Grand Library[General Collection]
Available
0
Kabul günlerinize özel tarifler :
Tatlı-Tuzlu tam 50 lezzet /
Doğan Burda Dergi,
2016.
TX725 .Y46 2016
NEU Grand Library[General Collection]
Available
0
Karadeniz Yemekleri :
Adım adım, fotoğraflarla, 7 bölge 7 lezzet /
E-Medya,
TX809 .K37
Yeniboğaziçi Grand Library[General Collection]
Available
0
Karpaz'ın geçmişine yolculuk /
ISBN: 9789963910021
Söylem Printing,
2023.
DS54.95.K37 B34 2023
NEU Grand Library[Cyprus Section]
Available
0
Kaybolan ve yaşayan 100 yemek tarifiyle :
İzmir sefarad mutfağı /
ISBN: 9759773716
Stil Matbaası,
2004.
TX725.T9 K39 2004
University of Kyrenia Grand Library[General Collection]
Available
0
Ken Hom's vegetable & pasta book /
ISBN: 0563370963
WL Ltd.,
1994.
TX724.5.C5 H66 1994
NEU Grand Library[General Collection]
Available
0
Keşf-i Antakya /
ISBN: 9786054933822
Kanguru Yayınları,
2015.
TX725.T9 A84 2015
Yeniboğaziçi Grand Library[General Collection]
Available
8
Kıbrıs'ın tatları :
Kıbrıslı gastronomik öğün /
ISBN: 9789963236817
Zoom Yayınevi,
2017.
TX725.C9 S27 2017
NEU Grand Library[Cyprus Section] (1) University of Kyrenia Grand Library[] (1)
Available